culTOURinaria




German CuisineĀ and Cooking - Go East
Leisure Tours for GourmetsĀ and Friends of German Cuisine


Study Tour: Berlin - March 2011 - Restaurant R200 - restaurant magazine

On March 16/17, 2011, a group of about 40 restaurant managers and sponsors from the UK came to Berlin to study new restaurant concepts in Germany's capital. The study tour was organized and hosted by William Reed Business Media, the publisher of the "restaurant magazine" and "S. Pellegrino World's 50 Best Restaurants".
We as culTOURinaria assisted making contacts, preparing / planning the trip and provided an on-site guide.

The Study Tour: Berlin - Program

       


Culinary Olympics in Erfurt, Germany - October 2012

On early October 2012, The team of the International Culinary Schools at the Art Institutes, USA, participated in the Culinary Olympics competition which takes place every 4 years in the own of Erfurt in Germany. The trip was planned and organized by Sullivan's Custom Tours in co-operation with us, culTOURinaria. We took care of the travel arrangements including finding a hotel the team was able to use exclusively to prepare the artful dishes. We also provided an on-site guide and a program for accompanying family.

Impressions of the Culinary Olympics Tour - October 2012


   


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“German Cuisine and Cooking” tours offer a huge variety of (East) German cuisine with its local specialties as well as a broad spectrum of cuisine related activities: cooking classes with professional chefs of high reputation, tastings, fresh produce market visits, food manufacture visits, excursions to local sustainable farmers, grocery stores and shops with international and German products, German culinary lifestyle, impressive bar / café / pub / restaurant scenes and much more – not to mention the vibrant cities and historic places with countless cultural sites, galleries, museums, architecture, arts and much more… 

 

All tours are customized according to the special interest of the group members. We work out the details together with you to create an unique experience. You can learn the crafts of professional cooking and reveal exciting secrets of contemporary German cooking with traditional seasonal ingredients. You can join the chef on his/her shopping tour for top-quality fresh produce at the market. You can taste fresh made beer, wine, cheese, coffee, chocolate, bread, pastry, sausages, fruits, herbs and many more typical German products – traditional and modern. Depending on the season you can go on scenic trips to visit local eco-friendly farmers in rural agricultural regions. This way you can learn more about where the German food comes from and how it is produced. We will organize for you to meet the chefs, restaurant/bar owners, brewers, winemakers, someliers, farmers, food manufacturers, grocery shop owners and we will invite native German cuisine enthusiasts – sharing the hands-on experience, trips, dinners or tastings. And of course you will have enough time to explore the local culinary delicacies individually.

 

Along the culinary part of the tour can explore the highlights of historic and modern culture, architecture, art, music, design, famous German, urban lifestyle and much more.

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Our tour example takes you to three exciting destinations in the Eastern part of the country: to Germany’s capital Berlin, to Saxony’s capital Leipzig and to Thuringia’s historic treasure chamber Weimar. Berlin  is one of the most dynamic and spirited cities of the world – a perfect place to experience the balanced symbiosis of history and tradition on one side and modernity and innovation on the other side. Houston’s German Sister City Leipzig is a dynamic lively trade city famous for music, books, international fairs and its young innovative art scene. The Thuringian town Weimar and the surrounding region is closely linked to many famous names such are: Goethe, Schiller, Bach, Liszt, Gropius, Feininger, Luther and many more…

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We are members and supporters of Slow Food. The international Slow Food movement is founded upon the concept of eco-gastronomy, a recognition of the strong connections between plate and planet - for a slower and more harmonious rhythm of life: eco-friendly, local and seasonal Culinary delights of high quality!  Re-awake and train your senses! Rediscover the joys of eating! Care where food comes from and how it's made!


Example for a tour program Berlin - Leipzig - Weimar (culinary highlights - ideas):

Berlin / Potsdam / Brandenburg:

Cooking class “Creative Culinary Berlin” and Farmers market visit with a local chef

Small local delicacy shop “Esskultur” in the trendy district “Prenzlauer Berg”

Breakfast / brunch “Berlin style” with friends

Wine tasting at a wine bar or wine shop / gourmet dinner

Traditional Berlin “Eckkneipe” (street corner pub) / brew pub

Delicacies department store KaDeWe – international specialties with guided tastings

Berlin coffee roasting house / Chocolate manufacture Potsdam

Krongut Bornstedt Potsdam (microbrewery and destillery in a historic royal ambience)

Day trip to the Spreewald region (home of the Sorbs with their lively folk culture and specialties – hands-on workshop on pickled gherkins, bread baking and smoking fish)

Max-Liebermann-Villa and backyard Café with organic pastries

Hering Fine-Dining porcelain manufacture / KPM porcelain manufacture

Berlin Bar “Billy Wilder” at the museum “House of Movies” (Potsdamer Platz)

… and much more …

 

Leipzig / Freyburg / Saxony:

Cooking class “Contemporary Leipzig Cuisine”

Leipzig’s coffee and cake tradition (Leipzig skylarks, Stollen)

One of Europe’s oldest Cafés “Zum Arabischen Coffee Baum” (historic ambience)

Hands-on experience at the local fruit or vegetable harvest (depending on season)

Trip to the historic “Rotkaeppchen” champagne cellars Freyburg with tasting

Dr. Schrebers gardens and German urban gardening tradition

Organic Cheese Dairy visit / Water buffalo farm

Brew pub with local beer specialty tasting “Leipziger Gose”

… and much more …

 

Weimar / Erfurt / Eisenach / Thuringia:

Cooking class “Classic Thuringian Cuisine”

German potato workshop (the amazing variety of potato types and dishes)

Luther fortress Wartburg with the castle gourmet restaurant

Luther town Eisenach – wine bar and restaurant “Tower Tavern”

Typical Thuringian beer house and restaurant in Thuringia’s capital Erfurt

Tea with Anna Amalia / gourmet dinner in Weimar

Goldhelm chocolate manufacture / Thuringian specialties shop - tasting in Erfurt

Art & secrets of traditional Thuringian dumplings and grill sausages

Historic mill with bakery and microbrewery Buchfart / Mustard mill Kleinhettstedt

“Art and Cheese Farmyard” Goerbitzhausen

… and much more …


German Cuisine and Cooking Tours - Introduction (PDF) for download

 

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All tours are customized according to the group’s preferences and interest. All restaurants, farms, manufacturers etc. are of top-quality and hand selected. We also try to implement local markets and food festivals such as the famous “Weimar’s onion market” just as an example. Besides the many culinary highlights you will discover the treasure chambers of German culture, history, architecture, music, handcrafts and arts – according to your interests. There are numerous castles, palaces, monasteries, parks, gardens, rural villages, medieval towns and a scenic landscape along our routes. Tour prices will be calculated individually for each custom tour depending on the specific destinations, the time of the year, the itinerary, the level of hotels / restaurants / cooking classes / tastings, the number of group dinners / lunches etc.. All tours are guided by a German native guide 24/7.

Please contact us for further information, detailed itineraries, travel dates for your custom tour.


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Prices for 11-days / 9 nights "German Cuisine and Cooking" Tours start at:
$3,099 per person (minimum 8 participants, ground package, double occupancy)*

Ground package includes:
9 nights double occupancy in selected 3-4 star hotels, several cooking classes, private bus and driver or group tickets for selected tour related trips, guided sightseeing tours, guided trips to food manufacturers and farms and farmers markets, entrance fees for tour related museums, exhibitions, sights and events, welcome dinner, farewell dinner, tastings (wine, beer, chocolate, local specialties), additional group dinners or lunches, native German English speaking travel guide 24/7.

Package does not include:
airfare (individual arrival and departure), optional tours, personal expeditions, travel insurance.

The $ price is based on a currency exchange rate 1 Euro = 1.35 USD.
The $ price is subject of change due to currency exchange rate fluctuations.
* Final price depends on the specific itinerary, group interest, season and availability.


The tours for the adult travelers may also include wine tastings, visits to distilleries, microbreweries and beer gardens. We can also add cultural events like concerts, local festivals, town markets and so on.

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Special offer for Gourmet Travelers and Friends of German Cuisine:

"With 10 you go free!"
If you get a group together of 10 or more people, you travel for free!*

And we will work out a tailor-made itinerary to the travel destinations of your choice - together with you!

* double occupancy, ground package, air fare not included

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Please contact us for further information, detailed itineraries, travel dates for your custom tour.

We also offer an Individual Trip Planning Service for existing groups and independent travelers!

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The "German Cuisine and Cooking - Go East" is a project of
The German American Connection and Sullivan's Custom Tours.
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